a day of cooking

well, cooking and groceries.

We spent nearly three hours on the shopping, between cat food, Costco, Trader Joe's, and Meijer. Spent more than we typically would have, but we were out of a lot of things, and given my current list of odd things I can't eat, a few new options and stocking up on some standbys was in order.

Since we slept late, we had a late brunch (which ended up confirming something on my list of baby-un-approved foods), and then headed out for the day, with a snack midway through shopping, and then came home for another snack and dinner.

For dinner, we had beef & prosciutto tortellini in an organic pasta sauce, salads, and chunks of a garlic & parmesan baguette, buttered and warmed in the oven.

I also made hamburgers for next weekend's trip to Notacon - they're just fine cold, or I can use the toaster oven we picked up today on sale to warm them up. My burgers almost always have egg, soy, teriyaki, Worcestershire, liquid smoke, onion, garlic, and pepper in them, because it's much more tasty than just plain beef.

For dessert, we decided on brownies, and I made pumpkin bread too. I think between the two, there's enough for us to take those next weekend too as snacks.

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Leo Hendrik Baekeland improved

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